Archive for January, 2012

Drew Bledsoe Cabernet, for the tailgater who has everything

Monday, January 30th, 2012

Former Patriots quarterback Drew Bledsoe was back in town last week to watch the AFC title game on Sunday. He was given the honor of handing the AFC championship trophy to team owner Robert Kraft, a ceremony that awkwardly devolved into a painful European-style man-kiss on each cheek live on national TV.

Bledsoe has not been wasting away a broken man in his post-football retirement, like so many ex-players.  Instead, he owns the successful Doubleback winery in the Walla Walla Valley of his native Washington state.

His Doubleback Cabernet drew raves from the folks at the Boston Wine Exchange in downtown Boston. Here’s what they wrote in their newsletter today: “This wine decants beautifully, with the nose shifting from light fruit and even leather to berry-rich with high floral notes. Balanced acidity make this wine a gorgeous drink for another ten years to come.”

The rowdy crowd at the beer-soaked old Schaefer Stadium would have been horrified. But the “high floral notes” sound like they’ll be a big hit among the pampered classes who inhabit Gillette Stadium today.

Here’s Bledsoe discussing his wine:


By Kerry Byrne, Re-posted from BostonHerald.com

New Bus Service Caters to College Club-Goers

Friday, January 27th, 2012

BU alums’ Boston Nightlife Express takes off

With the thermostat hovering in the 20s last Friday night, BU alums Ryan Kaplan, Eric Pasinski, and Jonathan Castillo gingerly applied a sticky sign the size of a giant toboggan to the side of a charter bus. They were shooting for zero bubbling and a level presentation, and they nailed it. Castillo squeezed out extra air with a yardstick.

“This is the most stressful part of our night,” Kaplan (SMG’11) said with a laugh.

That’s quite a statement, considering that their new business, Boston Nightlife Express (BNE), involves shuttling buses of college students to and from Boston nightclubs and adhering to tight schedules despite unpredictable traffic—all while wearing the hats of promoter, market researcher, bouncer, and businessman.

BNE launched Veterans Day weekend, initially serving only Boston University students. Having turned a profit by its fourth run, the alumni now provide rides to Emerson College students going to parties in Allston. And this night they have begun service for Endicott College students, busing them from Beverly, Mass., and back, with plans to expand to more universities, like Boston College in late February and Tufts and Brandeis shortly afterwards. Boston Nightlife Express

“There’s not much to do out there,” says Nahant native Pasinski (SAR’11), referring to Endicott. “Kids are dying to get into Boston.”

Many of the young entrepreneurs’ decisions are made on the fly. Just after 10 p.m., as their driver, Alex Bien-Aimé, inched along Comm Ave in heavy traffic after a men’s hockey game, they abruptly changed the pickup spot for their first group, a private party. Pasinski got off the bus in the stop-and-go traffic to corral partygoers as Bien-Aimé made an impressive U-turn.

With the bus parked in front of 1055 Commonwealth Ave., Kaplan joined Pasinski outside as a couple of dozen BU students fumbled for cash or cards to pay. (Private parties pay a negotiated rate per person. Public riders pay $5 each way. That fare falls to $1 for a one-way to Boston after midnight.) Meanwhile Castillo (SMG’11) tinkered with the CD player, coaxing it to blast music as the first customers boarded.

Women in high heels and short skirts clicked up the stairs. Men bounded up in jeans, dress shoes, and button-down shirts. Soon the bus swayed gently as partygoers danced in the aisle.

A roar rose from the crowd as the last guest entered. Dressed in a sleek black suit and black and neon yellow sunglasses, Keshav Agnihotri (SMG’12) was the man of the hour: the bus was taking him and his friends to Umbria in downtown Boston to celebrate his 21st birthday. Agnihotri faked a strip tease as he walked up the aisle and later waved a flashing light to enhance the clubby atmosphere.

This night, the students wanted only one-way transportation. But, Kaplan said, BNE does offer private party packages (around $2,000, depending on the club) that cover round trips and special deals, like an entire floor reservation.

Once everyone was aboard, the BNE cofounders slipped into their business roles. Castillo diligently guided Bien-Aimé, shouting into his ear while referring to his iPhone for directions. Dubbed DJ Smooth, he is also in charge of music and multimedia. During the week, he lives in New York, where he works on another start-up, called Regents Help, which prepares high school students for state-mandated exams. People person Pasinski danced in the aisle with customers. He has a full-time marketing job with American First Aid, a national company that provides first aid and safety training for businesses. And Kaplan, a real estate developer with the Martin Group in Manhattan, kept an eye over it all from the front of the bus. “I’m the one who’s going to lose his hair first,” he said with a broad grin.

Kaplan and a team of School of Management students hatched the idea for the shuttle service in an entrepreneurship class senior year. Each of the students had horror stories about taxi rides home after a night of clubbing. They were tired of paying exorbitant fares and waiting in the cold for long periods (Kaplan’s record is an hour and a half). Their idea was voted best in the class, but only Kaplan wanted to pursue it after graduation. He recruited Pasinski and Castillo (both entrepreneurs and college friends), and the trio began work on BNE last summer.

Looking over the sea of dancing BU students, Kaplan said, “Our customers are always the happiest customers.” As if on cue, Agnihotri screamed, “I love you.”

“See!” Kaplan said, raising his eyebrows.

Prodded by Kaplan, Pasinski grabbed the bus microphone as they approached Umbria. He saluted the birthday boy before launching his pitch.

“We are here—time to party!” he crooned in a deep voice. “We are the Boston Nightlife Express. Please check out bnebus.com for our weekly Friday schedule.”

After a 20-minute trip, the bus pulled up in front of Umbria and the raucous crowd filed off into the chilly air. Agnihotri found out about the bus service, he said, through a socially connected BU friend, one of several paid BNE promoters.

“It was a blast!” Agnihotri said before joining his long line of friends.

Spreading the word about BNE has been the alums’ biggest challenge. SMG lecturer Erik Molander, who taught Kaplan’s entrepreneurship class, helped them eventually connect with promoting firm 6one7 Productions, which has a close relationship with Boston clubs and brokered deals with places like Gypsy Bar and the Estate, where BNE customers can avoid lines and get free or reduced entry.

With the Umbria partygoers safely delivered, Castillo turned down the music and Bien-Aimé steered the bus back to the Charles River Campus. An empty vodka bottle rolled aimlessly up and down the aisle. “How are we doing on time?” Castillo asked. “I think we’re just on time,” Kaplan answered.

Sure enough, the bus pulled up in front of the School of Hospitality Administration on schedule at 11:15 p.m. for its only public ride into Boston that night. (Barring a private party booking, the service usually offers two runs into Boston on Friday nights and at least one run back to campus.) Five men—some of them friends of Kaplan’s—paid, got on the bus, and sat toward the back. After waiting a couple of minutes, Bien-Aimé began his route to Gypsy Bar.

“All right, you guys,” Kaplan said to the small crowd. “You’ve got a private bus to yourselves.”

Castillo kept the music low as he, Pasinski, and Bien-Aimé talked about the New England Patriots’ Super Bowl prospects. They still had a final 1:40 a.m. pickup round to go, shuttling Emerson students returning from Allston to Boston and gathering BU students for a final ride back to the Charles River Campus and Harvard Street. That last round, they said, is usually the busiest of the evening.

Whether packed with party revelers or just a few club-goers, BNE is rolling along.

By Leslie Friday, Staff Writer -  Photo by Cydney Scott – Re-posted from BU Today

Colin Quinn, Tom Papa to induce laughter at Hub fest

Wednesday, January 25th, 2012

Need a good laugh?

The Magners Comedy Festival rolls into town tonight for five nights, and headliners Colin Quinn and Tom Papa are ready to deliver.

More than 20 shows featuring national and local talent will take the stage at the Wilbur Theatre, Nick’s Comedy Stop, Colin QuinnMottley’s Comedy Club, Improv -Asylum and Oberon.

Quinn, a native New Yorker, said he loves playing to Hub audiences.

“(The audiences) are very Irish,” said Quinn, who plays the Wilbur Theatre on Sunday. “They have such a funny sense of humor.”

The 52-year-old comic hinted he might be back in town this summer to reprise his role as bully Dickie Bailey in “Grown Ups 2.” But for now, Quinn is here to perform his Jerry Seinfeld-directed concert set, “Colin Quinn: Long Story Short.”

The former “Weekend Update” anchor on “Saturday Night Live” said the partnership with Seinfeld came up when the two ran into each other during a breakfast.

“He really did go above and beyond,” Quinn said. “I feel like comedians do help each other, but it is one person. You have to be on your own, ultimately. You can have all the friends you want, but ultimately the -audience is judging you.”

Their pairing might be odd, but no more than Papa, who plays the Wilbur on Saturday, and Haverhill’s Rob Zombie. Papa, the family-friendly host of “The Marriage Ref,” and Zombie, the metal rocker and horror filmmaker, partnered for Papa’s Comedy Central special “Tom Papa: Live in New York City.”

Zombie, best known for his edgy revamp of the “Halloween” franchise, directed the special.

“We are both very passionate about the things we do,” Papa said. “We have a similar sense of humor in a lot of ways. On the outside it looks really strange, but underneath it really makes a lot of sense.”

The New Jersey native last year also launched his own Sirius radio program, “Come to Papa.”

“It’s like a funny ‘Charlie Rose,’” Papa said of the interview-intensive broadcast.

Guests have included Mel Brooks, Carl Reiner and Seinfeld.

Magners Comedy Festival, today to Sunday. For tickets and information, go to www.magnerscomedyusa.com.

By Tenley Woodman, Re-posted from BostonHerald.com

Peter Frampton plots multiple Massachusetts concerts

Monday, January 23rd, 2012

After a successful summer tour, Peter Frampton has extended his “FCA 35″ tour into the winter months of 2012. The Peter Framptontour celebrating the 35th anniversary of his seminal live album, Frampton Comes Alive!, will swing through Massachusetts for three shows next month.

Frampton will first perform at the Lynn Memorial Auditorium on Friday, February 3. Tickets for the show, which range in price from $37 to $67, are now on sale through the venue’s box office and website. The following night, he’ll make his way to Worcester for a show at the Hanover Theatre. Tickets for the show, which range in price from $42 to $68, are now on sale through the venue’s box office and website.

The veteran English rocker will also perform at the Zeiterion Theatre in New Bedford on Tuesday, February 14. Tickets for the show, which range in price from $49 to $75, are now on sale through the venue’s box office and website.

For the tour, Frampton is promising a three hour show, complete with full performance of Frampton Comes Alive! in its entirety. The 1976 live album was major breakthrough for the English guitar virtuoso. “Show Me the Way”, “Baby, I Love Your Way” and “Do You Feel Like We Do” were all released as singles and the album is one of the best-selling live albums of all time. Fans can also expect to hear additional favorites from throughout his catalog, as well as material off his most recent releases, 2010′s Thank You Mr. Churchill and the 2006 Grammy Award-wining instrumental album Fingerprints. Frampton has also been recording each of the shows on his tour for fans to later purchase in either MP3 downloads or CD sets on his website.

In related news, Frampton was recently reunited with his long-lost guitar that was discovered 32 years after its disappearance in a plane crash. In 1980, a cargo plane carrying Frampton’s equipment for an upcoming show in Panama crashed, supposedly destroying all of the instruments on board including his cherished 1954 Gibson Les Paul. However, someone pulled the guitar from the wreckage and sold it to a musician on the Dutch Caribbean island of Curacao. Thanks to the work of two dedicated fans, Frampton was reunited with the guitar last month in Nashville.

Reposted from BostonMusicSpotlight.com

Photo courtesy of PeterFrampton.com

Boston Beer Co. rolls out Alpine Spring brew

Friday, January 20th, 2012

Boston Beer Co., the maker of Samuel Adams, has added a new brew to its seasonal spring lineup.Sam Adams Alpine Spring

Samuel Adams Alpine Spring, which is brewed with German Noble hops from the Alps, is now on store shelves through April. It’s the Boston company’s first unfiltered lager.

An unfiltered wheat lager with crisp citrus notes, the new beer has the balanced maltiness and hoppiness of a helles, the strength and smoothness of a bock, and the unfiltered haze of a kellerbier, according to the company.

Alpine Spring won a pre-release gold medal in the Munich-Helles category at the Beverage Testing Institute’s recent World Beer Championship, earning an “exceptional” score of 93.

Alpine Spring replaces Noble Pils in the seasonal spring pack, but Noble Pils will be available year-round in six packs and as part of the 12-pack Samuel Adams Brewmasters Collection.

Also in the seasonal spring six-pack is the new Samuel Adams Whitewater IPA, a fusion-style beer that mixes the crisp, spicy wheat character of a white ale and the intense hop flavor of an India pal ale.

By Donna Goodison, Re-posted from Boston Herald.com

Theatre Review: “RED” by Joyce Kulhawik

Wednesday, January 18th, 2012

Re-Posted from JoycesChoices.com

The best show onstage in Boston right now stars the dizzyingly talented Thomas Derrah as abstract expressionist painter Mark Rothko in RED at the SpeakEasy Stage Company.  Don’t worry if you know nothing about painting; the 2010 Tony Award-winning show by John Logan and flawlessly directed by David R. Gammons is an extraordinarily lucid tutorial on how to view abstract art.  Like HAMLET, it opens with one simple, potent question: WHAT DO YOU SEE? Kerl Baker Olson & Tom Derrah star in "RED"

Derrah as Rothko asks the question while standing still, center stage, staring out at the audience; we quickly apprehend that he is not looking at us. By some alchemy, the actor has conjured up Rothko’s latest canvas, and is querying the new young assistant (Karl Baker Olson) he has just engaged.

We too are engaged. I hung onto my seat while in the next five minutes, the entire landscape of the canvas, the play, and the artist revealed itself. Rothko is about to embark on his most lucrative, and perhaps most famous commission: wall murals for the new Four Seasons Restaurant in New York’s Seagram Building–and it’s got him on edge. Is he selling out?

As he prepares to send these works out into the world, Rothko is deeply afraid– will his paintings be appreciated as living, breathing works “radiating their own effulgence,” or will they be slaughtered by unseeing, uncaring diners more interested in savoring the fois gras? He also fears for his artistic life– will his way of “seeing” be murdered– as he has murdered the generation of cubists before him?

As he grills Ken–himself a painter with a bloody past–Rothko reveals his unsparing, vulnerable, tormented soul.  He dares Ken to be sensitive, yet uncompromising, to enter into the huge, freshly painted blocks of red and brown before him, pulsing between life and death, “tragedy in every brush stroke.” He dares Ken to be compassionate, to “be a human being.” Derrah deftly handles the fulmination of words, the frightening eruptions of temper, while seamlessly ferreting out the humor, and  the insecurity behind the arrogance. It’s a towering performance by a master, and we never see him work.

As Ken, Olson is perfect–youthfully respectful–and nervy. When he dares suggest Rothko apply RED to the canvas, the artist sees red, and splatters the shocked but intrepid assistant with the color. Ken looks a bloody mess but he will survive, and we understand– art is life and death. The set is an evocative beauty–a working studio rimmed with smudged, multipaned rectangular windows, like canvases within canvases, filtering out the natural light; as the drama intensifies, the set glows warm and red. The last image is a cool beauty.

SEE “RED”– it’ll get your blood up. At the SpeakEasy Stage Company through February 4!

By Joyce Kulhawik, Re-posted from JoycesChoices.com

This Just In: Voli Light Vodkas Announces Fergie As New Celebrity Partner and Owner

Monday, January 16th, 2012

The Singer, Fashion Designer and Actress Ventures into a Partnership Agreement with the World’s First Low Calorie Vodka.


NEW YORK, NY (January 12, 2012) – The world’s sexiest vodka just got sexier! Voli Light Vodkas, the world’s first low calorie vodkas with natural flavors, is proud to announce Fergie, six-time Grammy award winning artist, as a new partner and owner. The multi-talented artist will work with Voli Light Vodkas to promote a Voli as a delicious, low calorie alternative for the fitness minded cocktail consumer who does not want to compromise taste and quality.

“2012 is proving to be a very exciting year for Voli. As a brand that appeals to women as well as men, it has always been our goal to align with a vibrant, fun and sexy female such as Fergie,” said Adam Kamenstein, CEO of Voli Light Vodkas. “We were thrilled at Fergie’s passion for Voli and interest in an even larger role with the brand as a partner and owner.”

Voli is named after the meshing of Vodka and Light and is available in five flavors – Raspberry Cocoa, Espresso Vanilla, Voli VodkaOrange Vanilla, Lemon and Lyte (original). Voli Light Vodkas are hand crafted by master distillers in Cognac, France and feature a delicate blend of the finest multi-distilled wheat vodka, pure spring water, natural flavor and electrolytes. Voli Light Vodkas are on average between 25 and 40 percent lower in calories than the leading brands and are available in all major markets throughout the United States.

Voli experienced strong growth in 2011 increasing availability to more than 40 markets, exporting to Asia and Latin America, and sales volume grew 1000 percent from 2010. The focus for 2012 is expanding consumer awareness and brand visibility, and increasing on and off premise account penetration in all markets served.

“I’m excited about my new partnership with Voli Light Vodka; a company that understands the modern girl on the go,” said Fergie, new owner of Voli. “A fit and active lifestyle can now happily co-exist with a sexy night on the town with your girlfriends or your man. The orange vanilla fusion tastes just like a creamsicle…mmm.  Voli’s innovative and delicious low-calorie vodkas mean I can have my workouts not be ruined by a night out. J’adore Voli!”

Voli is imported by Palm Bay International, Port Washington, NY.

By Gregory, Re-posted from A History of Drinking

Annual Stoli Ice Bar

Friday, January 13th, 2012

The Bedford Village Inn to Unveil Annual Stoli Ice Bar during New Hampshire’s Wine Week

50,000-pound Ice Bar headlines program of special dinners, wine discounts and celebrity appearances

New Hampshire’s acclaimed Bedford Village Inn has an impressive lineup of special features and events during New Hampshire’s annual Wine Week, enticing guests from around the country to revel in a true winter wonderland. Stoli Ice Bar

The Stoli Ice Bar at the Bedford Village Inn returns for the second year in a row. Last year the Ice Bar was 10,000 pounds and garnered a sellout crowd – this year it is back, with a vengeance. From January 24 through January 28, the Bedford Village Inn will host a 50,000 pound ice bar, sponsored by Stoli, making it one of the largest ice bars in the United States. Located in the Inn’s courtyard, there will be three separate bars serving martinis, beer, wine, and hot drinks, complete with two martini luges. There will also be a 6,000 pound show piece ice sculpture. Two “Ice Boxes” are available for rent each night during this week, offering guests a chance to rent out balconies that overlook the courtyard, complete with personal servers and other VIP amenities. The Josh Logan Band will be providing live entertainment while guests sip away in the winter weather throughout the nights.

New Hampshire Wine Week celebrations at the Bedford Village Inn will also include wine specials, special pre-fixe menus and celebrity bartender appearances in Corks Wine Bar.

New Hampshire Wine Week: Tuesday, January 22 – Saturday, January 28, 2012

Stoli Ice Bar at the BVI: Thursday, January 24 – Saturday, January 28, 2012

To make a reservation or to learn more about Wine Week offerings at the Bedford Village Inn, please call 800-852-1166 or visit www.bedfordvillageinn.com.

Re-posted from NH.com

The Most Provocative Seafood of All Time

Wednesday, January 11th, 2012

I’m sure many have heard the old adage: “Eat fish, live longer. Eat oysters, love longer.” Well, according to researchers, there is some science behind that. It appears that oysters, particularly from the northeast, are loaded with zinc. And since zinc is often linked with the well being of the prostate, one might conclude that oysters are an aphrodisiac. Certainly the great lover Casanova would attest to that, as he allegedly consumed dozens of oysters prior to his conquests. Couple eating oysters

Recently a story came out of England about a man who acted so strangely after eating oysters that an ambulance had to be called. While being treated, the man groped the female medic, who later filed sexual assault charges. But he was ultimately acquitted because – now this is hard to believe – an expert witness swayed the jury by saying that the defendant was under the influence of oysters!

I’m somewhat geographically biased when it comes to oysters. My favorites are from the northeast: Glidden Point’s from Maine, Wellfleet’s from the Cape and Cotuit’s of course, and I recently discovered Merry Oysters from Duxbury.

But, just remember, be careful of the power of oysters!

By Roger Berkowitz, Re-posted from the Fork Lift

Image from Getty Images

They’re Creepy and they’re kooky…The Addams Family is coming to Boston!

Monday, January 9th, 2012

THE ADDAMS FAMILY features an original story, and it’s every father’s nightmare. Wednesday Addams, the ultimate princess of darkness, has grown up and fallen in love with a sweet, smart young man from a respectable family. A man her parents have never met. And if that weren’t upsetting enough, she confides in her father and begs him not to tell her mother. Now, Gomez Addams must do something he’s never done before — keep a secret from his beloved wife, Morticia. Everything will change for the whole family on the fateful night they host a dinner for Wednesday’s “normal” boyfriend and his parents.

Come meet the family. We’ll leave the lights off for you.

The weird and wonderful family comes to devilishly delightful life in THE ADDAMS FAMILY. This magnificently macabre new musical comedy is created by Jersey Boys authors Marshall Brickman & Rick Elice, Drama Desk Award winner Andrew Lippa (The Wild Party), choreographer Sergio Trujillo (Jersey Boys), and Olivier Award-winning director/designers Phelim McDermott & Julian Crouch (Shockheaded Peter) with production supervision by four-time Tony Award® winner Jerry Zaks.

Re-posted from The Addams Family Musical Tour

The Addams Family is coming to Boston’s Shubert Theatre Feb. 7-19th. More info & tickets.