Posts Tagged ‘clubs’

How to Ruin a Perfectly Good Bar

Friday, November 16th, 2012

No bar caters to everyone. From the trendy bars in Los Angeles to the blue-collar bars in Boston, there’s something different for all stripes. We could go the positive route and say that’s because people are all wonderfully different and collectively represent the beautiful complexities of humankind…

But in reality, it’s largely based on the fact that most folks tend to be über-critical and are just looking for an excuse to whine. Like the guy who shows up at a high-end club in his shorts and then writes a blistering review about how the “rude doorman refused to let me in. And let me be clear, it was for absolutely no good reason WHATSOEVER!”

Or the scenester lady who goes to a dive and is aghast at how the floors are sticky and the bathroom handles don’t work very well.

Or the imperious hipster… who goes anywhere… and says anything, most of which tends to center around some permutation of “I liked this place before it got popular” or “I can’t believe they don’t carry Nepalese Pliny Bout Dark Stout Oak Hefeweizen Bock! And they call themselves a beer bar, puhhleeeaaaze.”

Of course, there are a few things that bars tend to do which warrant a little universal chastising. And if you don’t agree, why don’t you just go away and listen to Mumford & Sons or something?

We totally liked them before they got popular.

Tasting pours
Tasting Pours
Okay, we’ll make an exception if we’re at some specialty wine bar with rare varietals nobody has ever heard of and we want to avoid throwing down $25 for a glass of Balsamina Shiraz that tastes horrible. But if we’re at the average bar, we’re here to drink. We’re not libation experts, we don’t care that the hops were harvested beneath the full moon and fermented in barrels of Amboyna Burl. Just give us the beer. If we like it, we’ll order another. If we don’t, we’ll order another till we do.

 

 

 

The mixology complex
Mixology Complex

This ties to our hatred of tasting pours, but it shouldn’t be looked at as a lack of appreciation for fine drinks. We’re big fans of a proper cocktail, and we’re more than happy to spend a little extra on something original that’s been prepared with pride. But, donning a vest and a newsboy hat doesn’t make your barback a mixologist, people. And complicated doesn’t mean well-thought-out or good. Just look at the U.S. federal budget.

 

 

 

 

Bars that have coasters of beer brands they don’t carry!
Beer Coasters
How does this even happen? You can buy like 2,000 of these things in bulk for less than it costs to meter-park for the night. Serving a craft beer on a Budweiser coaster doesn’t bother us so much, but there’s something inherently wrong with resting a can of PBR on a coaster branded by Allagash Curieux, especially when all you have behind the bar are mass-market domestics.

 

 

 

 

Really loud music in a bar that’s trying to be a club, but should just be a bar.
Really Loud Music
Yes, this makes us sound 90, but it speaks more to the fact that we’re convinced most people go to a bar either to talk, catch a game or quietly drink the pain of their failed lives away. It doesn’t matter where you are, whether it’s trying-too-hard bars in Chicago or tucked away bars in NYC, they’re all guilty of it. What’s with cranking up the music so loud we have to practically scream in someone’s ear just to give them the time of day? Keeping the volume up at the club is fine, but if we have to perform charades at a regular watering hole one more time just to get the bill, it will probably lead to a sudden reenactment of Charles Bronson’s Death Wish. Besides, if we wanted to get smashed and scream at people, we’d go visit our in-laws.

 

Beer enthusiasts
Beer Enthusiasts
You: What do you recommend?
Bartender: We just got a stock of Jolly Pumpkin Bam Biere on draft, it’s a great Saison.
You: Cool, I’ll try one.
Guy Next To You: Ooh, nice choice. I find this to be great Belgian-style beer. It’s made by an artisan brewery in Michigan. They use only wild yeast and age everything in oak barrels with open fermentation. This allows microbiological cultures like brettanomyces to create a wonderfully earthy undertone, and you’ll notice notes of citrus that are just subtle enough to blend perfectly with the spicy malt.
You: Please stop talking.

 

Theme nights in general
Theme Nights
If we wanted to hang out with a bunch of slack-jawed adults buying overpriced food and beverages while costumed staff acted like the entire scene was the greatest thing on earth, we’d go to Disneyland. And probably punch Mickey in the face. Nobody likes Bingo, trivia nights are just an excuse to pretend boozing is educational and anyone who thinks wearing an oversized Hawaiian shirt is fun probably also thought the Macarena was the coolest dance craze ever. You know what bar theme we’d like to see? Serve Me a Drink and Shut Your Face Night.

Also, if Disneyland security calls, we’re not here.

By PartyEarth, Re-posted from HuffingtonPost.com

The Four Horsemen of a Crappy Night Out

Monday, September 24th, 2012

The Four HorsemenThere are many important questions we must ponder in life. Is there a God? Is Capital Punishment justifiable in a civilized society? What’s going to happen on the final few episodes of Breaking Bad?  But the most important and controversial question that most of us will deal with on a regular basis is “Where are we going to get drunk tonight?”

Trying to organize a group of friends that live in different parts of the city to meet in one place is the closest most of us will get to knowing how the people who planned D-Day felt. And after 2 hours of passive-aggressive texts and indecisive emails you will be just as willing to send certain members of your party into machine-gun fire.

People like…

 
1. The Selfish One

You’re not in college any more so gone are the days when you would all just head to the nearest bar to your dorm room. These days The Selfish Oneyou’re all spread out over different parts of the city so it makes sense to pick a central location, somewhere well serviced by public transport, taxis and, depending on how much you plan on drinking, ambulances. That is, unless you’re with the Selfish One; then it makes sense that you all go to the bar next door to his house.

According to the Selfish One this bar is the city’s best kept secret. The beer is affordable, the serving girls are all lingerie-clad supermodels and the house band is the Foo Fighters. In fact, his suggestion has absolutely nothing to do with the fact that it’s only a five-minute drunken stagger to his own front door.

What will happen If you say yes? You’ll spend the guts of two hours traveling out to this mythical boozer of the gods…only to discover that it’s just a mostly-empty sports bar and the closest thing on staff to a lingerie model is when the 70-year-old owner forgets to take her Alzheimer’s meds and comes downstairs in her bra.

You’ll have two or three lukewarm beers before leaving at 11:30 to catch the last bus that can bring you back to civilization.

The Party Girl2. The Party Girl

It’s a Tuesday. You’re only looking for a few beers before heading home to catch up on Suits but she knows the bouncer on the door at “Wrath,” “Sloth,” or some club named after a deadly sin, and she’s pretty sure that you can all get in for free. If it’s not the bouncer then she’s BFFs with the DJ or the promoter, either way you’re never going to find out whether or not Donna gets her job back.

The Party Girl is an invaluable accomplice at weekends, holidays or any other time when you’re not in work in 6 hours but is incapable of heading out without it escalating into Hangover-style shenanigans.

Notoriously persuasive, the Party Girl will generally get their way because, let’s face it, it doesn’t take a whole lot of convincing to get you to head to a club full of booze and attractive women.

What will happen if you say yes? You’ll wonder how your “quiet few drinks” turned into a “who can shotgun the most tequila” competition as you stumble in the door at 5:30 clutching your second-place shot glass. Being hungover for work is no longer an issue because if the liver breaks down one standard drink an hour then, by your calculations, you won’t be hungover until January.

…January 2014.

You should probably try to remove the glow in the dark body paint though.

3. The Old Man

In reality he’s the same age as you but spiritually he’s a pair of comfy slippers and a Best of the Eagles CD away from being your dad. The Old ManSomehow he’s been aging in dog years since you guys have left college.

Managing to get him out of the house is a victory in itself but when you do manage to shoehorn him out of his comfort zone then he has very different priorities in venue selection from the rest of you. While you’re worrying about drink prices, closing hours and whether that bouncer will remember you from the “Jagermeister incident” he’s concerned about music volume, seat-availability and how polite the waiting staff are.

To be fair, the Old Man can’t just stay out all night drinking like the rest of you. He’s got a serious job with real promotion prospects and he if he doesn’t take it seriously then he won’t make partner and his five-year plan might as well be useless!

You will never understand what the Old Man does for a living, he’s told you plenty of times but your brain always refused to pay attention because of how terrifyingly grown-up it all sounded. All you know is that your old, carefree friend is trapped inside there somewhere, and maybe the right combination of cheap liquor will set him free!

What will happen if you say yes? You’ll spend the night (well, the “late evening” since he has to be back by 11:00) in some awful chain restaurant/bar that he likes because it’s clean and not too loud–even though you’re pretty sure that the restaurant’s staff singing “Happy Birthday” to the kid two booths down is more loud and irritating than any rave.

In his favor, the Old Man can use his secret power of financial stability to pay for drinks but this is generally outweighed by the fact that all he wants to talk about is how stressful yet fulfilling his job is.

This makes it your job to remind him of the good old days and subtly hint that “the good old days” were only two years ago, as he’s only twenty freakin’ four!

The Alt One4. The “Alt” One

There’s a wonderful band on in this obscure little bar that you’ve heard of. What kind of music do they play? Well, they don’t really like to be confined to a single genre but it could probably be described as jazz/folk/rockabilly fusion.”

You used to admire the Alt One for her obscure tastes and her refusal to bow to popular trends but that was back in freshman year when you were still pretending to be a unique and interesting man of taste. You kicked that habit pretty quickly after you realized that French Art house cinema is criminally lacking in car chases and explosions.

When you do manage to keep her from staying in and watch Amelie on Netflix again she’s never happy with simply heading with “Dollar-shot Tuesdays” at McGinley’s. No, her tastes are more esoteric.

You never did look up what “esoteric” meant you suspect that it might be Latin for “aggressively douchey”

What will Happen if you say yes?

The bar doesn’t even have a name. You’ll pay a 15-buck cover charge just to stand in a basement surrounded by a sea of unnecessary glasses and skinny jeans while silently contemplating murder.

The band is interesting though. It’s not every day you see a five-piece ensemble where they all play the banjo. That one song they had about co-op, fair-trade farming in Venezuela was actually pretty catchy.

 

 

 

 

By Richy Craven, Re-posted from ManCaveDaily

5 rules for Surviving City Nightlife

Wednesday, August 1st, 2012

Beginning of a night at barYou want to drink the finest spirits, hang with your friends, listen to good music and talk to pretty women. The only way to do all these things is to experience the nightlife in your area. But the bar and club scene is rife with hazards. Stick to these golden rules and you just might make it out alive. And have a hell of an evening, too.

 

 

 

1. Live in the middle
Never be the drunkest or sober-est guy entering or leaving the bar. Unless you’re a designated driver, going super-sober makes it tough to relax. Meanwhile, getting super-drunk means being the guy who acts like an idiot, pukes on a car and wakes up the next morning feeling like utter crap. So stay cool, have a few drinks, get a good buzz on and enjoy yourself. Having trouble finding the middle? It’s the space where you aren’t afraid to dance but can still assemble coherent sentences.

 

Partiers dancing

2. Know when to call it a night
To quote How I Met Your Mother, “Nothing good happens after 2 a.m.” As soon as the girls start to leave the club, it’s time for you to leave the club. Seriously, what good is a drunken sausage fest? The amount of fights skyrockets after the females clear out. And even if you don’t end up getting in a scrap, your best prospect for the 3 a.m. is that McDonald’s has added the 20-piece chicken nuggets to the extra value menu.

3. Plan a spot to snooze
If you don’t live downtown, make arrangements to sleep at someone’s house in the area. Make these plans before you get intoxicated. There are few things more nerve-wracking than trying to find a place to crash when the night wraps up. And it usually ends with you curling up on a dirty floor with your jacket as a pillow and your shirt as a blanket.

 

Drunk man sleeping

Not likely a pillow-top sidewalk!

4. Be prepared
One-night stands don’t happen every week, but when fate smiles on you, you had better be following the Boy Scout motto. Carry two condoms when you go to the bar (one may break, and if you carry more it’s weird). We recommend Billy Boy, which has slim, rectangular shaped packaging, allowing it to slip easily into the fifth pocket of your jeans rather than fattening up your wallet.

Promo girls“Oh you guys are heading out? Good thing we brought the minivan!”

5. When things go south, roll with it
Your best memories of nights out will sometimes come when ridiculously good things happen… and sometimes when ridiculously bad things happen. If you wake up in a bush three hours after last call, it may suck at the time, but chances are you and your buddies will laugh for about it for weeks. You can’t change what has happened so go with the flow, keep a smile on your face and deal with the consequences tomorrow.

By Jordan Scheltgen, Re-posted from Mademan.com

New Bus Service Caters to College Club-Goers

Friday, January 27th, 2012

BU alums’ Boston Nightlife Express takes off

With the thermostat hovering in the 20s last Friday night, BU alums Ryan Kaplan, Eric Pasinski, and Jonathan Castillo gingerly applied a sticky sign the size of a giant toboggan to the side of a charter bus. They were shooting for zero bubbling and a level presentation, and they nailed it. Castillo squeezed out extra air with a yardstick.

“This is the most stressful part of our night,” Kaplan (SMG’11) said with a laugh.

That’s quite a statement, considering that their new business, Boston Nightlife Express (BNE), involves shuttling buses of college students to and from Boston nightclubs and adhering to tight schedules despite unpredictable traffic—all while wearing the hats of promoter, market researcher, bouncer, and businessman.

BNE launched Veterans Day weekend, initially serving only Boston University students. Having turned a profit by its fourth run, the alumni now provide rides to Emerson College students going to parties in Allston. And this night they have begun service for Endicott College students, busing them from Beverly, Mass., and back, with plans to expand to more universities, like Boston College in late February and Tufts and Brandeis shortly afterwards. Boston Nightlife Express

“There’s not much to do out there,” says Nahant native Pasinski (SAR’11), referring to Endicott. “Kids are dying to get into Boston.”

Many of the young entrepreneurs’ decisions are made on the fly. Just after 10 p.m., as their driver, Alex Bien-Aimé, inched along Comm Ave in heavy traffic after a men’s hockey game, they abruptly changed the pickup spot for their first group, a private party. Pasinski got off the bus in the stop-and-go traffic to corral partygoers as Bien-Aimé made an impressive U-turn.

With the bus parked in front of 1055 Commonwealth Ave., Kaplan joined Pasinski outside as a couple of dozen BU students fumbled for cash or cards to pay. (Private parties pay a negotiated rate per person. Public riders pay $5 each way. That fare falls to $1 for a one-way to Boston after midnight.) Meanwhile Castillo (SMG’11) tinkered with the CD player, coaxing it to blast music as the first customers boarded.

Women in high heels and short skirts clicked up the stairs. Men bounded up in jeans, dress shoes, and button-down shirts. Soon the bus swayed gently as partygoers danced in the aisle.

A roar rose from the crowd as the last guest entered. Dressed in a sleek black suit and black and neon yellow sunglasses, Keshav Agnihotri (SMG’12) was the man of the hour: the bus was taking him and his friends to Umbria in downtown Boston to celebrate his 21st birthday. Agnihotri faked a strip tease as he walked up the aisle and later waved a flashing light to enhance the clubby atmosphere.

This night, the students wanted only one-way transportation. But, Kaplan said, BNE does offer private party packages (around $2,000, depending on the club) that cover round trips and special deals, like an entire floor reservation.

Once everyone was aboard, the BNE cofounders slipped into their business roles. Castillo diligently guided Bien-Aimé, shouting into his ear while referring to his iPhone for directions. Dubbed DJ Smooth, he is also in charge of music and multimedia. During the week, he lives in New York, where he works on another start-up, called Regents Help, which prepares high school students for state-mandated exams. People person Pasinski danced in the aisle with customers. He has a full-time marketing job with American First Aid, a national company that provides first aid and safety training for businesses. And Kaplan, a real estate developer with the Martin Group in Manhattan, kept an eye over it all from the front of the bus. “I’m the one who’s going to lose his hair first,” he said with a broad grin.

Kaplan and a team of School of Management students hatched the idea for the shuttle service in an entrepreneurship class senior year. Each of the students had horror stories about taxi rides home after a night of clubbing. They were tired of paying exorbitant fares and waiting in the cold for long periods (Kaplan’s record is an hour and a half). Their idea was voted best in the class, but only Kaplan wanted to pursue it after graduation. He recruited Pasinski and Castillo (both entrepreneurs and college friends), and the trio began work on BNE last summer.

Looking over the sea of dancing BU students, Kaplan said, “Our customers are always the happiest customers.” As if on cue, Agnihotri screamed, “I love you.”

“See!” Kaplan said, raising his eyebrows.

Prodded by Kaplan, Pasinski grabbed the bus microphone as they approached Umbria. He saluted the birthday boy before launching his pitch.

“We are here—time to party!” he crooned in a deep voice. “We are the Boston Nightlife Express. Please check out bnebus.com for our weekly Friday schedule.”

After a 20-minute trip, the bus pulled up in front of Umbria and the raucous crowd filed off into the chilly air. Agnihotri found out about the bus service, he said, through a socially connected BU friend, one of several paid BNE promoters.

“It was a blast!” Agnihotri said before joining his long line of friends.

Spreading the word about BNE has been the alums’ biggest challenge. SMG lecturer Erik Molander, who taught Kaplan’s entrepreneurship class, helped them eventually connect with promoting firm 6one7 Productions, which has a close relationship with Boston clubs and brokered deals with places like Gypsy Bar and the Estate, where BNE customers can avoid lines and get free or reduced entry.

With the Umbria partygoers safely delivered, Castillo turned down the music and Bien-Aimé steered the bus back to the Charles River Campus. An empty vodka bottle rolled aimlessly up and down the aisle. “How are we doing on time?” Castillo asked. “I think we’re just on time,” Kaplan answered.

Sure enough, the bus pulled up in front of the School of Hospitality Administration on schedule at 11:15 p.m. for its only public ride into Boston that night. (Barring a private party booking, the service usually offers two runs into Boston on Friday nights and at least one run back to campus.) Five men—some of them friends of Kaplan’s—paid, got on the bus, and sat toward the back. After waiting a couple of minutes, Bien-Aimé began his route to Gypsy Bar.

“All right, you guys,” Kaplan said to the small crowd. “You’ve got a private bus to yourselves.”

Castillo kept the music low as he, Pasinski, and Bien-Aimé talked about the New England Patriots’ Super Bowl prospects. They still had a final 1:40 a.m. pickup round to go, shuttling Emerson students returning from Allston to Boston and gathering BU students for a final ride back to the Charles River Campus and Harvard Street. That last round, they said, is usually the busiest of the evening.

Whether packed with party revelers or just a few club-goers, BNE is rolling along.

By Leslie Friday, Staff Writer -  Photo by Cydney Scott – Re-posted from BU Today

Search engines beat social media for local business info: study

Friday, December 16th, 2011

Facebook and Twitter haven’t captured everyone’s eyeballs yet, especially when it comes to looking for information about local restaurants, bars, clubs and other businesses.

A new study finds that although social media still plays a small role as a resource for that kind of info, its far behind search engines, such as Google, and specialty websites.

Newspapers, both printed and online, “run second behind the Internet as the source that people rely on for news and information about local businesses, including restaurants and bars,” says Pew Research Center’s Internet & American Life Project and the Pew Research Center’s Project for Excellence in Journalism. The report, “Where people get information about restaurants and other local businesses,” was issued Wednesday.

Word of mouth, too, “particularly among non-Internet users, is also an important source of information about local businesses.”

For the 55 percent of adults interested in news and information about local restaurants, bars, and clubs, 51 percent of them go to the Internet, including these sources:

For the 60 percent of adults who said they got information about local businesses, they said they rely on these sources:

  • 47 percent say “some kind of online source.”
  • 30 percent said newspapers, either in print or online.
  • 22 percent said word of mouth from family and friends.
  • 8 percent said local TV broadcasts or the stations’ websites.
  • 5 percent said local radio.

Pew’s survey of 1,087 adults was done Jan. 12-25 of this year (2011). Here’s a more detailed breakdown on those who search for restaurant, bar and club information:

By Suzanne Choney, Re-posted from MSNBC.com

Search engine vs Social media graph

Fake IDs in Boston: Worth it or Not?

Friday, September 23rd, 2011

The undeniable allure of Boston’s neon signs tempts the underage drinkers, for whom turning 21 is a rite of passage. All that stands between average college buzz-seekers and the endless nights of bar-crawling hysteria and shameless flirting in classy nightclubs is their birth date — or, in many cases, the bouncer or bartender questioning them about their fake one. Fake ID's

Though a somewhat convincing plastic ID card and some amateur Photoshop skills might pass in other major cities, a fake ID, if detected, won’t slide in the Boston area. Massachusetts law considers using a fake ID a criminal offense, punishable by a maximum sentence of three months in jail, a $200 fine, and a one-year suspension of your license (the legal one).

Most minors might only procure a fake ID for the purchase of alcohol, but falsifying identification is a criminal offense and a national security issue. Therefore, vendors who come across fake IDs “are supposed to take them and give them to the local police,” said Officer Amy McKenna of BPD District 14 (Allston/Brighton). However, most clubs and bars only confiscate the fraudulent license and ask the individual to leave.

“They can’t do that,” said Officer McKenna, “because the law states that they have to give it to the local police department.”

“If it doesn’t look real we ask for a second ID….If they have a second ID and we still don’t approve, we can ask the manager to verify,” said a bartender at Red Sky, a restaurant and lounge in the Faneuil Hall area. Her job required that she remain anonymous. “We have a paper ID that matches what the real IDs are supposed to look like. [If it’s fake], we take them, [and] we don’t serve [the person].”

But fake ID providers have responded to the Boston market with higher-quality IDs. Through significant technological advancements, various organizations have established themselves as reputable, illegal providers of fraudulent licenses for the underage black market.

A Google search of “How can I get a fake ID?” generates effective responses within seconds of entering those risky words. Students can look around and compare prices and quality as if they’re shopping for a legal, well-advertised product.

In a matter of 20 or so days, purchasers can have a new birthday and access to Boston’s nightlife. Minors buying from one site may even assemble a group to purchase in bulk at a lower cost. IDs cost between $50 and $200 for two copies, depending on group size and ID quality, wired from a designated account number to an unknown location. After that, the process is easy: Choose your desired state of residence — typically Florida or Pennsylvania, given the minimal security features of those states’ licenses — name, and basic information. Customers must also provide a headshot taken against a solid-colored backdrop, which the site will crop and edit to appear as though it was taken at the Registry of Motor Vehicles.

Despite these deviously innovative technologies that may fool club and bar owners without access to certain records, police forces remain capable of detecting a fraudulent license. Fenway Park security confiscates fake IDs and turns them over to Alcohol Compliance.

“[We] pretty much just take it…and ask them nicely to leave the stadium,” said a Fenway park security guard who concealed his nametag while I spoke with him. Job-related policies required that he remain anonymous. “[We have] no tolerance.”

Despite these risks, some students feel the price is worth it.

“To really experience Boston nightlife, you need a fake to get into the good clubs and bars. The city schools do not have the frat scene that the suburban schools tend to have,” said a Boston University sophomore. “I’m smart enough to know whether and when to use it, so the risk is worth the reward.”

Those students who see no appeal in going through the trouble of sending confidential information over the internet and paying a steep price for a product that they could lose in one use may instead choose to borrow a legal ID from a sibling or a look-a-like older student, bypassing the quality and scanning issues.

Bars right near college campuses like BC, BU, and Northeastern that I know of are really hard to get into because they know [we’re] all college kids trying [to use a fake],” said a Boston College sophomore. “These bars, you have better luck with using a fake ID that is your real picture, but a lot of bars that are right in Boston are a lot easier, and you can get in with a fake that isn’t you but is a real ID.”

And other students simply remain content waiting patiently for that magical birthday.

“At some point we’re all going to be 21, so just wait it out,” said Thomas Diorio, a sophomore at Bentley. “It’s not worth getting arrested or fined over.”

By Lacey Nemergut, Re-posted from Boston.com

Big Night Entertainment Group Ranked #4 on Inc. 500 List

Wednesday, August 24th, 2011

Boston Based Hospitality Company Also Named Number 1 In Food & Beverage Category On Exclusive Annual List

BOSTON — Big Night Entertainment Group, owners of Shrine Asian Kitchen & Lounge, The Scorpion Bar and High Rollers Luxury Lanes & Lounge at Foxwoods Resort Casino as well as The Estate and Red Lantern in Boston has been ranked Number 4 on Inc. Magazine’s Annual 500 List. The Inc. 500 Issue profiles America’s fastest growing private companies. In addition, Big Night Entertainment Group, headed by Ed Kane, Joe Kane and Randy Greenstein was named Number 1 in the Food and Beverage category  showing a 16,093.4 % growth over the last three years. In 2010, Big Night Entertainment Group raked in $17.1 Million in revenue with a total of 243 employees. As an Inc. 500 honoree, Big Night Entertainment Group shares prestigious pedigree with past honorees including Zappos, Under Armour, Microsoft, Jamba Juice, Oracle and many more.

“Our goal has always been to create unique dining and nightlife experiences for our customers. That, along with the tremendous work ethic of our staff, has helped Big Night Entertainment grow into a successful business,” said Ed Kane, CEO of Big Night Entertainment Group. “We are very proud of our accomplishments and look forward to many more years of great achievements.”

In just four years, Big Night Entertainment Group has opened four large-scale hospitality projects. In 2008, they opened Shrine Asian Kitchen & Lounge at MGM Grand at Foxwoods. The Scorpion Bar, a tequila cantina at Foxwoods Resort Casino, followed in 2009. In 2010, they signed the first-ever 30 year lease at Foxwoods Casino for their gold standard bowling venue High Rollers Luxury Lanes & Lounge. In May 2011, Big Night Entertainment Group opened Red Lantern Restaurant and Lounge on Boston’s Back Bay featuring Asian cuisine in a sophisticated and sensual atmosphere. Several additional venues are planned over the next year.

About Big Night Entertainment Group:

Big Night Entertainment Group was founded in 2006 by hospitality and nightlife veterans Ed and Joe Kane and marketing and entertainment specialist Randy Greenstein. Since then, the Company has exploded into a nightlife and hospitality empire with several successful high-end lifestyle venues in Boston as well as three Las Vegas style venues at Foxwoods Resort Casino/MGM Grand at Foxwoods, the largest casino in North America and second in the world. To date, Big Night Entertainment owns and operates Shrine Asian Kitchen & Lounge at MGM Grand at Foxwoods, The Scorpion Bar and High Rollers Luxury Lanes & Lounge at Foxwoods as well as The Estate and Red Lantern in Boston. For more information: www.bneg.com

Re-posted from BusinessWire.com

Saint to close doors

Friday, July 15th, 2011

For nearly a decade, Saint has been a happening spot. Indeed, when the Back Saint Night club BostonBay boite opened in ’02, Boston’s nightlife scene suddenly got a whole lot groovier. “We were creating a nightlife trend for grown-ups,’’ says owner Brian Lesser. “It was something unique, fusing entertainment, nightlife, and food.’’ It was a scene enjoyed not only by urbanites, but also a slew of celebrities, who would slip into Lesser’s lounge with the expectation of partying discreetly with a cool crowd. Well, all good things must pass, and that time has come for Saint. The club on Exeter Street is closing its doors July 24. Lesser plans to reopen in the same location but wouldn’t dish on the details. “We want to stay at the forefront of what we do, and this is the time to go ahead and do a reconcept and bring something new back to the city.’’ What distinguished Saint from so many other nightspots in the city was the vibe, exemplified by the all-red Bordello Room, a comfy collection of sofas and low tables arranged around a long bar. The long list of celebs who hung out at Saint included Sting, Justin Timberlake, members of the Rolling Stones and Maroon 5, Robbie Williams, John Mellencamp, Val Kilmer, Michael Jordan, and Derek Jeter. Paul Pierce held his 30th birthday party there (he likes Asti Spumante). Duran Duran drank lustily at the bar. And one strange night Richard Dreyfuss, Tony Hawk, and Gene Simmons were all at separate tables. “Saint’s always been a place to party, not get paid,’’ says Lesser. “Celebrities may get paid to appear at other clubs, but they come here to have fun.’’ The next couple of weeks will be the last couple of weeks at Saint, so Lesser and the staff are planning to celebrate. And, as always, they’ll do it in style.

By Mark Shanahan & Meredith Goldstein -Re-posted from Boston.com

New Spike TV Show to Stop at Boston Bar

Thursday, June 16th, 2011

Spike TV’s new series “Bar Rescue” premiers next month – and Boston bars will be given the spotlight.Bar Rescue- Chester Niteowl

The show, which airs Sundays at 10 p.m., features nationally renowned restaurant and bar consultant Jon Taffer, who travels the country trying to revamp failing nightlife establishments. Taffer visits one bar per week in cities like L.A., Chicago, Boston and Philly.

So which Boston spot will be featured? The crew hasn’t filmed here yet, but if a press release issued today is any indication, one of the city’s old Irish bars might be in the running. “Turning traditional Irish pubs, biker hangouts and karaoke bars into billiards clubs, surf barbeque restaurants and whiskey taverns is just a sampling of the transformations that take place under Taffer’s supervision,” the press read. Hmmm…

Taffer will have help, of course. His wife Nicole will visit each bar undercover to diagnose the problems, and a rotating group of experts will join the duo, including famed restauranteur Josh Capon and celebrity chef Brian Hill.

By Julia Rappaport, Boston Herald

Elevated expectations

Thursday, June 9th, 2011

Partner behind Red Lantern sees ‘restaurant with a nightlife component’ as ‘greatest Asian loft that you’ve ever walked into

By Christopher Muther Globe Staff / June 9, 2011

Photo by Aram Boghosian for The Boston Globe

 

Red Lantern Asian Restaurant, Boston

The trio of partners behind Big Night Entertainment Group — Ed Kane, Randy Greenstein, and Joe Kane — are not known for creating subtle nightlife scenes. Their hot spot the Estate is a massive, buzzing club with an interior that looks like “Gone With the Wind’’ meets the Roxy. Then there’s Shrine, Scorpion Bar, and High Rollers at the MGM Grand at Foxwoods, three hybrid clubs that are equal parts food, drink, and thumping nightlife.

So when the barons of booty bumping describe their latest offering, Red Lantern, as a space intended for people who don’t go to nightclubs, it sounds like a flight of fancy. But glance inside the Peter Niemitz-designed Asian restaurant, which officially opens tonight, and the Big Night partners seem true to their word: There is no dance floor or DJ booth in sight.

“Our role is to create the atmosphere,’’ said Ed Kane as he inspects the space, which sits at the border of the South End and Back Bay at 39 Stanhope St. “What we’re looking for is something very sensual, elegant, and cosmopolitan.’’

Still, the trio want the 250-seat Red Lantern to carry on Big Night’s theatrical aesthetic and late-night offerings. Food will be served until 1:30 a.m. and diners encouraged to linger after their meals.

“It’s not necessarily a nightlife component, but a social component where people will stay and dine for a while,’’ said Ed Kane. “It works in other cities, but when you do it in Boston, a lot of the food community thinks it can’t be good because there’s that social component. We’re not trying to create a nightclub that happens to serve food. We’re creating a restaurant with a nightlife component.’’

The partners enlisted Niemitz to create their vision of an Asian-influenced New York loft — transplanted into a space once occupied by a Bertucci’s. Niemitz, known for his work with Capital Grille and Smith & Wollensky among other restaurants, may seem an unlikely candidate for the project. But he has recently taken on several projects in Asia, becoming well-versed in Eastern design elements.

“Our direction has always been Old Shanghai meets midcentury Palm Springs,’’ said Niemitz, who gutted and opened up the space. “It’s a mix of modern residential and Asian artifacts.’’

While he made the space feel rustic and aged, Niemitz also needed to make the 1890 building feel more intimate. So he went with custom-built lanterns that hang above the dining room to give it a timeless feel.

“We try to stay away from recognizable trend products or trend materials that everyone can point to and say, ‘That was big in 2011,’ and in 2013, people are over it. We’re not designing this to be the hottest thing for restaurant critics or architectural design critics. They all love it, and then six months later people have moved on. The point was to create incredible longevity.’’

Longevity isn’t the first thing people necessarily think of when it comes to restaurants on Stanhope Street, a tucked away alley that has seen rooms such as Bomboa, 33, and Stix come and go in the past decade. But Daniel Newcomb, principal/broker with the Atlantic Restaurant Group, says that with Red Lantern, nearby Post 390, and a soon-to-open restaurant/lounge called Brahmin, the area is seeing new life.

“It took some time for these projects to get on track,’’ he said, “but I don’t see it as a difficult area for restaurants at all.’’

That would be good news for Big Night, which has commissioned several pieces, such as an antiqued bar-length mirror with a bamboo frame that’s made of stained glass.

“You can’t go too Disney,’’ Ed Kane said. “We wanted it to feel like the greatest Asian loft that you’ve ever walked into. A place that’s always been here.’’

Christopher Muther can be reached at muther@globe.com